At Aranyam, every dish tells a story from the forest.
Inspired by tribal kitchens and jungle-side cooking traditions, our menu is a celebration of earthy flavors, wild ingredients, and age-old techniques. From bamboo-cooked biryanis to smoky tandoori platters, we bring you food that’s as close to nature as it gets — bold, rustic, and unforgettable.
Our chefs craft each item using hand-pounded spices, regional herbs, and natural cooking methods like charcoal smoking, bamboo steaming, and slow clay-pot cooking. Whether it’s our fiery Hunter’s Chicken Fry, the aromatic Jungle Mutton Curry, or the soothing Tender Coconut Payasam, every bite is designed to give you a taste of the wild.
🪵 No artificial frills. Just forest-flavoured thrills.
Welcome to a dining experience where nature meets nourishment — only at Aranyam.